On chor yat, I had vegetarian ytf with rice for lunch. For dinner, I bought vegetarian eggless butter marble cake @ S$7.00, yums! The ingredients are natural unbleached flour, organic brown sugar, filtered water, chocolate, butter, baking soda, baking powder, etc. There are no preservatives added. Today marks Day 1 of our Heightened Alert Phase 2. For lunch, I had homecooked food. Mom cooks porridge, minced meat balls and salted eggs. After having my lunch, I went liberation. I bought live clams from Sheng Siong Supermarket and went to the seaside at Beach Road to liberate the clams. For dinner, I dabao KFC after seeing STP eating Sugarbun fried chicken here . I planned to dabao curry chicken rice with Bergedil from the Malay stall in my neighbourhood hawker centre tomorrow for lunch. Still not sure what to eat for dinner tomorrow, will see how.
Dining in at F & B establishments will not be allowed. This includes hawker centres and food courts, both indoors and outdoors. The current size of group gatherings allowed will be reduced from five people to two people, following a spike in Covid 19 community cases, said co-chair of the multi-ministry task force Lawrence Wong on Friday, May 14. This, and other new measures under what the Health Ministry labelled as "Phase 2 Heightened Alert" will take effect from May 16 through June 13. Speaking at a mult-ministry task force press conference on Friday, Mr Wong said: "This will apply across the board, so if you want to go out for anything, grocery shopping, exercise, maximum of two persons henceforth." "In fact, we strongly encourage everyone to stay home as much as possible, go out only for essential reasons." "We will do a review at the midway point, meaning two weeks after the measures have been implemented, and at that point, we will look at