Nasi kerabu is a Malay rice dish, a type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (kembang telang) used in cooking it.
My nasi kerabu comes with crackers, anchovies, satay and egg omelette. The satay meat is very tender and the satay sauce flavourful. For drinks, i ordered ice lemon tea.