Tuesday, June 13, 2017

Char Kway teow

This is what I eat when I run out of ideas what to eat. Can you spot the "see hum" inside the Kway teow? They are so tiny that can go unnoticed. This costs S$3 with a few Lap cheong. To me see hum is the most important ingredient in any char kway teow.

9 comments:

Nancy Chan said...

I used to love "see hum" but now I seldom eat them. The char koay teow looks good!

Twilight Man said...

I could not see any cockles. Need a magnifying glass. Ha ha.
How come this CKT got noodles inside?

Libby said...

TM: Sometimes they will mix some noodles with the kway teow

Libby said...

Nancy: See hum is my favourite

Libby said...

TM: Ya lah, the cockles are so tiny that need magnifying glass, I think char kway teow is very profitable, with a few thin slices of lap cheong and fish cakes, they charge S$3

mun said...

Sometimes I will ask for the see hum to be left out but sometimes I will eat the see hum. I like to eat see hum in ckt but sometimes I asked for them to be left out because I feel guilty eating them due to they are considered not-so-healthy food.

mun said...

I don't like lap cheong and fish cakes in CKT. I only want prawns in my CKT, hehehe.

Rose World said...

I love cockles in my char kway teow too. Can't see yours. Lap cheong? Can do without it. Not a big fan of this sweet stuff.

Nux V said...

I dun eat see hum and will ask them to be left out. Lap cheong is ok with one to two pieces, as I dun favor lap cheong. I tink my ckt should only hav fishcake with prawns!