I ordered their Matcha Nama Chocolate Parfait (S$13.80) and Karagge Curry (S$13.80).
The Parfait is an artisan dessert starting with a layer of Kanten jelly and Matcha syrup then topped with soft serve vanilla ice cream, generous layer of corn flakes and garnished with a Matcha ice cream, Matcha chocolate Ganache, red bean paste, whipped cream and a dizzle of Matcha syrup.
The Karagge Curry is a generous serving of Japanese curry served over warm millet rice with chicken karagge.
This time round my experience wasn't that pleasant. After finishing my curry rice, I asked the waitress to serve my Parfait. I waited very long and after asking four waitresses, I was then served the Parfait after more than half an hour.
I prefer what I had the first time - the Pork Katsu Don and the White Bean Soup with Matcha (drink).
|Karagge Curry (S$13.80)|