Thursday, November 3, 2016

CCF

After reading what Claire posted about CCF here and here, I had a craving for CCF.

This is what I had today. As I don't really like the sweet sauce, I requested for just oil and soya sauce, it costed S$1.60. Yums.
But Claire's CCF here looks more appetizing.

8 comments:

Rose World said...

Claire's CCF is huge and appetizing. Lol.

I dont eat ccf that often, like you, I dont like the sweet sauce. Sometimes I requested for the chilli dipping at side.

Twilight Man said...

It looks so white after oil and soy sauce being added. Maybe my eyes got problem. LOL

Phong Hong said...

Just by the looks, it is vey pale but sesame oil and soya sauce is a aromatic and tasty combo. I also like CCF.

reana claire said...

Libby, next time you must try Ipoh's CCF! Hope you will one day! :)

mun said...

I agree with you that the CCF Claire posted looks so tasty! If I eat plain CCF, I will ask for pickled green chillies but no oil and no soy sauce because I think the CCF itself is very oily already.

Nancy Chan said...

I too will only request for a little oil, soya sauce, with lots of sesame seeds and fried onions plus pickled green chilies. I seldom take sweet sauce. I don't go for plain white ccf, I will look for those with dried shrimp or the rolled ccf with fillings.

Libby said...

Nancy: Hi Nancy, opposite to you, I prefer plain CCF and not those with fillings like Char Siew or prawns

CL (RealGunners) said...

Err... no, not for me. I need sweet sauce with my CCF...