Didn't know Macdonald's restaurant is also vegetarian friendly until recently when I discovered they have vegetarian burger in their menu. If I am not wrong, it was introduced earlier around end August 2016, but I only discovered it recently.
With Veggie Crunch Burger @ S$3 permanently on the menu, now I have more vegetarian food choices. The patty is made of green peas, carrots,
cooked rice, potato and red bell peppers, topped with crisp cucumber
slices and shredded lettuce. Veggie Crunch Burger contains egg, gluten, soybean and wheat. Spices used contain natural extracts of garlic, onion and pepper. Ingredients in Veggie Crunch sauces include egg and garlic. Neither meat nor dairy are used in the burgers but it won’t be vegan-friendly since the burger ingredient list contains egg.