Teaching is my passion
How I hope we can find lor mai gai in Malaysian supermarkets!
The color of the rice and meat is quite pale. I suppose they used less dark soya sauce. Was it good?
So easy and convenient way to eat. Better eat this than instant noodles.
If want to eat it cold, can just eat it like that without steaming, is it?
Mun: Eat cold won't be nice and the meat will be very cold
PH: It was good, normally Lor Mai Gai is this colour
I love loh mai kai too..
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