Friday, March 4, 2016

Again, this time is different

Yes, this is vegetarian fish curry with rice which looks the same as the one here. But wait, the ingredients are different, here other than ladyfinger, it has Brinjal, Tau Pok and Cabbage. This is from another vegetarian stall. The curry was very spicy instead of sourish, with chilli padi inside. Too spicy for me. I should cut down on this as I will get sore throat if I eat too spicy. The price S$7 and rice costs S$0.50.

6 comments:

mun said...

I love that it has a lot of vegetables but would prefer it to be sourish instead of very spicy.

Libby said...

Mun: I think I will also prefer sourish instead of very spicy too as I can't take too spicy

Rose said...

Vegetarian dishes could cost more than the normal dish.

[SK] said...

hmmm, if this is a vegetarian fish curry then i might probably ask for just the veggie with no "fish" in the dish.. and oh, no cili padi also, hehe!!

Twilight Man said...

Nice and healthy food. I always eat them too.

Nancy Chan said...

Delicious vegetarian curry. My favourite curry!